
Product Insights
Roquefort AOP Caves Baragnaudes is a French blue‑veined cheese made from raw sheep’s milk and animal rennet. It falls under the milk and dairy products group (cheese), carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed cheese. The cheese is rich in protein (19 g per 100 g) but also high in fat (31.7 g), saturated fat (22.5 g) and salt (3.7 g, above average), while containing no sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Roquefort contains more fat (31.7 g vs 25.0 g), more saturated fat (22.5 g vs 15.3 g), higher salt (3.7 g vs 3.3 g) and zero sugars, resulting in a higher energy content of 361 kcal per 100 g.
Ingredients
ROQUEFORT , au lait cru de brebis , présure animale
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Frequently Asked Questions
Everything you need to know about Roquefort AOP Caves Baragnaudes.











