La Fauconnerie
Cidre de Bretagne - Brut
Product Insights
The Cidre de Bretagne – Brut is a dry French cider made exclusively from apples, classified in the alcoholic beverages family. It carries a NOVA 3 processing rating, no listed additives, and a non‑applicable Nutri‑Score, offering low sugar (0.66 g per 100 g), modest fat (2.4 g) and minimal salt, yet provides 32 kcal and 0.56 g saturated fat. While its natural apple composition makes it vegan‑friendly, the alcohol content and calorie count mean it should be enjoyed in moderation, especially by those monitoring caloric or alcohol intake.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cider, this Brut version contains far less sugar (0.66 g vs 10.14 g), about half the fat (2.4 g vs 4.96 g), less than half the salt (0 g vs 1.5 g), and roughly one‑fifth the energy (32 kcal vs 144 kcal) per 100 g.
Ingredients
pommes
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Frequently Asked Questions
Everything you need to know about Cidre de Bretagne - Brut.
