
Product Insights
Purée cuisinée de 4 légumes verts is a ready‑to‑eat vegetable puree classified as a composite one‑dish meal within the plant‑based foods group. It boasts a Nutri‑Score of A, low total fat (2.8 g), low sugars (2.2 g), high dietary fiber (3.1 g) and 81 % vegetables, making it a nutrient‑dense option. However, it contains 5 % fresh cream, adding a milk allergen, 0.49 g of salt per 100 g, moderate saturated fat (1.7 g) and a NOVA 3 processing level, which should be taken into account.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable puree, this puree provides substantially less sugar (2.2 g vs 3.57 g), fat (2.8 g vs 5.94 g), saturated fat (1.7 g vs 1.94 g), salt (0.49 g vs 3.55 g) and calories (59 kcal vs 174.58 kcal) while offering higher fiber.
Ingredients
Haricots verts * 31 %, courgettes* 23 %, petits pois doux* 13 %, brocolis* 13%, pommes de terre* 11 %, CRÈME fraîche* 5 %, sel, ail*, poivre blanc*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Purée cuisinée de 4 légumes verts.










