Why is Velouté de jardinière de légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labelled NOVA 4 because it is a pre‑cooked, packaged product that contains refined ingredients such as corn starch, extra‑virgin olive oil and a blend of natural flavorings (garlic, pepper, marjoram, bay leaf and thyme). Although no statutory additives are listed (additives_n = 0), the use of refined starches and flavoring compounds places it in the ultra‑processed category.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g, the soup adds minimal glucose and is generally safe for most diabetic meal plans when consumed in reasonable portions; however, the 0.65 g of salt per 100 g represents a moderate sodium load that can contribute to elevated blood pressure, so hypertensive individuals should limit their intake or balance it with low‑salt foods.

Is the celeriac ingredient in this soup a concern for people allergic to celery?

Yes. Celeriac (celery‑root) belongs to the same botanical family as celery and is explicitly flagged as a celery allergen in the product, meaning it can trigger reactions in anyone with a documented celery allergy.

Bio Village, Marque Repère • 470 g

Velouté de jardinière de légumes

Fruits And Vegetables

Product Insights

Velouté de jardinière de légumes is an organic vegetable soup that falls under the Fruits and vegetables and Soups PNNS groups. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with low sugar (1.3 g/100 g), low fat and modest protein (0.7 g/100 g) but a moderate salt level of 0.65 g/100 g. While its ingredient list is entirely plant‑based and organic, it does contain allergens such as celery (celeriac) and possible milk traces, and the natural flavorings have an uncertain vegan status.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal31 kcal

Fat0.9 g

Saturated Fat0.2 g

Carbohydrates4.4 g

Sugars1.3 g

Comparative Analysis

Compared with the average ready‑to‑heat vegetable soup, this velouté provides roughly one‑third the sugar (1.3 g vs 3.7 g), about one‑third the salt (0.65 g vs 1.7 g) and far less fat, while still delivering a comparable amount of fiber.

Ingredients

Eau, carotte* 14%, pomme de terre* 13 %, oignon* 6,5 %, haricot vert* 6%, céleri-rave* 5,5%, chou-fleur* 2,5%, poireau* 2,5%, amidon de mais*, huile d'olive vierge extra*, sel, arôme naturel d'ail et de poivre*, arôme naturel de marjolaine et de laurier*, thym*. * Ingrédients issus de l'agriculture biologique.

84%

35%

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