Why is organic tomato puree classified as processed (NOVA 3) and what specific additives does it contain?

NOVA 3 indicates a processed food that has been altered with the addition of ingredients such as salt or acids; organic tomato puree falls in this category because it includes added salt and citric acid, the latter listed as additive E330 and used as an acidity regulator.

How does the sugar and salt content in this tomato puree affect a diabetic or hypertensive diet?

With only 2.7 g of sugar per 100 ml, the puree is low-sugar and generally suitable for diabetic monitoring, but its 0.5 g of salt per 100 ml contributes to sodium intake and should be limited by individuals managing hypertension.

Is the tomato puree in this product a potential allergen for individuals with tomato sensitivity?

Yes, the product is composed almost entirely of tomato puree, which is a known allergen for some people; those with tomato allergy should avoid it, while the formulation is free from other common allergens such as gluten, nuts, dairy, and soy.

Bio Village, Marque Repère • 72 cl

Purée de tomates bio

Fat And Sauces

Product Insights

Organic tomato puree, made from 99.4% tomatoes and packaged in a glass bottle, is certified organic and free from major allergens. It belongs to the dressings and sauces group, carries a Nutri-Score of A and is classified as NOVA 3 (processed), offering low fat, low sugar and low calories, but contains a moderate amount of salt. The formulation includes citric acid (E330) as an acidity regulator and added salt, which may be a concern for those limiting sodium intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal25 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.8 g

Sugars2.7 g

Comparative Analysis

Compared with the average processed sauce, this organic tomato puree contains only 2.7 g of sugar versus 10.95 g, 0.5 g of salt versus 5.02 g, virtually no fat, and provides slightly more fiber (1.6 g vs 1.36 g) while delivering modest protein.

Ingredients

Purée de tomates issue de l'agriculture biologique 99,4 %, sel, correcteur d'acidité : acide citrique.

84%

35%

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