
Product Insights
Purée cuisinée de 4 légumes verts is a frozen, cooked vegetable puree made from green beans, courgettes, sweet peas, broccoli, potatoes and a small amount of fresh cream. It belongs to the PNNS group Vegetables, carries a Nutri‑Score of A and is classified as NOVA 3, indicating limited processing with few added ingredients. While the product is low in sugars, fat and saturated fat and provides a good amount of dietary fiber, its protein content is modest and it contains dairy, which may be a concern for vegans or those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen vegetable purees, this product contains far less sugar, fat and saturated fat, slightly more fiber, a similar level of salt, and about one‑quarter the energy per 100 g.
Ingredients
Haricots verts * 31%, courgettes* 23%, petits pois doux* 13%, brocolis* 13%, pommes de terre* 11%, _crème_ fraîche* 5%, sel, ail*, poivre*. *Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Purée cuisinée de 4 légumes verts.










