Why is Confiture extra fraise bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it contains refined cane sugar, added acidifier citric acid (E330), and a gelling agent pectin (E440), which are typical of highly processed food formulations rather than minimally processed whole foods.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

At 59 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its low salt does not directly impact hypertension, but high sugar intake can indirectly worsen blood pressure control.

Based on its ingredients, is Confiture extra fraise bio suitable for vegan, keto, halal, or gluten‑free diets?

The jam contains only plant‑based ingredients (organic strawberries, cane sugar, citric acid, and pectin) and no gluten‑containing grains, making it vegan, halal, and gluten‑free, but its very high sugar content disqualifies it from keto diets.

Bio Village, Marque Repère • 370 g

Confiture extra fraise bio

Sugary Snacks

Product Insights

Confiture extra fraise bio is an organic strawberry jam marketed as a sweet spread, classified within the sugary snacks group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high added cane sugar (55 % of the product) and the presence of citric acid (E330) and pectin (E440) as additives. While it offers low fat, low saturated fat, and negligible salt, its sugar level (59 g per 100 g) and modest fiber (1 g) make it a high‑sugar item that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average sugary snack, this strawberry jam contains more sugar (59 g vs 53.45 g per 100 g) while having far less fat and saturated fat and only about half the typical fiber content.

Ingredients

Sucre de canne* 55 %, fraises*, acidifiant : acide citrique, gélifiant : pectines. Préparée avec 55g de fruits pour 100g de produit fini. * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra fraise bio.

Maribel

260g