Why is Confiture extra fraise bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is made from strawberries, added sugar, pectin (E440) and citric acid (E330); because it includes refined sugar and industrial gelling and acidifying agents, it is regarded as ultra‑processed and therefore placed in the NOVA 4 group.

How does the high sugar content of this strawberry jam affect a diabetic or hypertensive diet?

With about 58 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans, while its salt level is low and does not pose a direct hypertension risk, but the overall high sugar still contributes to cardiovascular concerns.

Is the strawberry ingredient in this jam a potential allergen for consumers with fruit allergies?

Strawberries are listed as a primary ingredient, so individuals allergic to strawberries should avoid this jam, although it contains no common allergens such as nuts, gluten, or dairy.

Maribel • 260g

Confiture extra fraise bio

Sugary Snacks

Product Insights

Confiture extra fraise bio is an organic strawberry jam sold by Maribel in a 260 g glass jar. As a Sugary snacks (PNNS group) it carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with a very high sugar content (≈58 g per 100 g), low fat, low saturated fat, and minimal salt. While the jam is free from animal ingredients and uses natural pectin and citric acid as gelling and acidifying agents, its high sugar level and ultra‑processed status limit its nutritional value despite the organic certification.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat0.1 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average jam, this strawberry jam contains about 58 g of sugar per 100 g, higher than the category average of 53.45 g, while its fat and salt levels are negligible.

Ingredients

Sucre, fraises, gélifiant: pectine, acidifiant: acide citrique

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra fraise bio.

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