Why is Confiture extra fraises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labelled NOVA 4 because it combines whole fruit with added refined cane sugar, concentrated lemon juice and a gelling agent (pectin, listed as E440), all of which are industrially processed ingredients that place the product in the ultra‑processed category.

How does the high sugar content of this jam affect people with diabetes or hypertension?

With 57 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while its very low salt (0.01 g) has minimal impact on blood pressure but does not offset the concerns related to the high sugar load.

Is this organic strawberry jam suitable for vegan, keto, or gluten‑free diets?

All ingredients are plant‑based and contain no gluten, so the jam is vegan‑friendly and gluten‑free; however, the high sugar concentration makes it incompatible with strict keto or low‑carbohydrate regimens.

U, U Bio • 370 g

Confiture extra fraises

Sugary Snacks

Product Insights

Confiture extra fraises is an organic extra strawberry jam produced in France and belongs to the sugary snacks and sweets category. It carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting a high sugar content of 57 g per 100 g while containing very low fat (0.5 g) and salt (0.01 g) and modest fiber (2.4 g). Although its Eco‑Score of A highlights the benefits of organic farming and low environmental impact, the ultra‑processed nature and elevated added sugars limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates58 g

Sugars57 g

Comparative Analysis

Compared with the average values for strawberry jams, this jam contains slightly more sugar (57 g vs 53.44 g per 100 g) while its fat (0.5 g), salt (0.01 g) and energy (242 kcal) are markedly lower than the category averages.

Ingredients

Fraises*, sucre de canne*, jus de citron concentré*, gélifiant : pectines. *Ingrédient issu de l'agriculture biologique. Préparée avec 55 g de fruits pour 100 g de produit fini. Origines : Fraise Europe / Non Europe. Sucre de canne Non Europe.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Confiture extra fraises.

Maribel

260g

Confiture extra fraise bio

View Analysis

Prosain

730 g