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Skyr Fruit Rouges
Product Insights
Skir Fruit Rouges is a flavored skyr, a cultured, strained dairy dessert that falls under the ‘Milk and dairy products’ and ‘Dairy desserts’ categories. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering low fat (0.5 g), low saturated fat and salt, while providing 8 g of protein and only 81 kcal per 100 g. However, it contains 11 g of sugars per 100 g, which is comparable to the average for fruit‑flavored skyr, and consumers sensitive to added sugars or lactose should consider this.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑skyr category, Skir Fruit Rouges has dramatically lower fat (0.5 g vs 4.89 g), slightly less sugar (11 g vs 11.05 g), and higher protein (8 g vs 6.74 g), resulting in fewer calories overall.
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Frequently Asked Questions
Everything you need to know about Skyr Fruit Rouges.
