
Product Insights
Skyr Lit de Fruits rouges Myrtilles is a French fermented dairy dessert made from skimmed yogurt, skimmed milk, milk powder, fruit purees (blueberries and mixed red berries) and a small amount of added sugar. It belongs to the PNNS group "Milk and dairy products", carries a Nutri‑Score of A, and is low in fat (0.5 g/100 g), saturated fat (0.1 g), and salt (0.12 g), while providing 7.6 g of protein per 100 g. However, it is classified as ultra‑processed (NOVA 4), contains added sugars (≈7.7 g/100 g) and natural flavourings, and its sugar level is moderate compared with typical desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French dairy dessert, this Skyr contains far less fat (0.5 g vs 4.97 g), saturated fat (0.1 g vs 2.82 g), salt (0.12 g vs 0.55 g), and carbohydrates (10.5 g vs 14.87 g), while delivering more protein (7.6 g vs 6.78 g) and slightly lower sugar (9.9 g vs 10.81 g).
Ingredients
Yaourt maigre 82%(Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait), Sucre 7.7%, Myrtilles 7.2%, ou Fruits rouges 6,3% (Fraise 3.2%, Cerise griotte 1.9%, Framboise 1.3%), Amidon de maïs, Jus de carotte à base de concentré, Arômes naturels, concentrés des minéraux du lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Lit de Fruits rouges Myrtilles.









