
Product Insights
Skyr with red fruit topping is a dairy‑dessert product made from skimmed yogurt, sugar and red fruits, belonging to the Milk and dairy products family. It carries a Nutri‑Score of B (score 1) and is classified in NOVA group 4, reflecting its ultra‑processed status due to added sugars, fruit concentrates, thickeners and two additives (E407 carrageenan and E412 guar gum). Nutritionally it offers low fat (0.5 g), low saturated fat (0.1 g) and high protein (7.8 g per 100 g), but its sugar level is 11.7 g and it contains milk, which may be problematic for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains dramatically less fat (0.5 g vs 4.9 g) and calories (84 kcal vs 132 kcal), more protein (7.8 g vs 6.7 g), while its sugar (11.7 g) is slightly above the category mean of 11.0 g.
Ingredients
Yaourt maigre 82% (Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait)) - Sucre 8.3% - Fruits rouges 6.4% (Fraise 3.2%, Cerise Griotte 1.9%, Framboise 1.3%) - Jus de carotte à base de concentré - Amidon de maïs - Epaississants: Carraghénane, Gomme de Guar - Jus de citron à base de concentré - Arôme naturel - Concentré des minéraux du lait. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Skyr sur lit aux fruits rouges 4 x 100 g.










