
Product Insights
Skyr with blueberries is a French‑made, low‑fat, high‑protein fermented dairy dessert marketed as a skyr. It delivers 0.5 g of fat, 7.8 g of protein and a Nutri‑Score of B, but contains 10.6 g of sugars per 100 g and is classified as ultra‑processed (NOVA 4). While the product is low in salt and offers a good protein boost, the added sugars and processing additives limit its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains far less fat (0.5 g vs 5.97 g) and almost double the protein (7.8 g vs 3.76 g) but its sugar level is higher (10.6 g vs 7.46 g).
Ingredients
Yaourt maigre (Lait) - Myrtille 7.2% - Sucre 7.2% - Amidon de maïs - Jus de citron à base de concentré - Epaississants (Carraghénane, Gomme de guar) - Concentré des minéraux du lait - Arômes naturels.
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Frequently Asked Questions
Everything you need to know about Skyr sur lit aux myrtilles.









