
Product Insights
Chestnut-layered Skyr is a fermented low-fat yogurt from France that belongs to the milk and dairy products family. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, glucose syrup, natural flavorings and processed chestnuts. While it offers low fat and salt, its moderate sugar level (8.5 g per 100 g) and the inclusion of milk and nut allergens should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Chestnut Skyr contains slightly more sugar (8.5 g vs 7.5 g per 100 g) but far less salt (0.07 g vs 1.0 g) and remains low in fat.
Ingredients
Yaourt maigre (Lait)- Eau - Sucre 6.4% - Marrons 3.8% - Amidon de maïs - Jus de citron à base de concentré - Marrons glacés 0.1% (Marrons - Sucre - Sirop de glucose - Extrait de vanille)- Arôme naturel - Sirop de glucose - Extrait de vanille. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Skyr lit aux marrons.








