
Product Insights
Skyr sur lit aux myrtilles is a French dairy dessert belonging to the Milk and dairy products family. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4) due to added sugars, thickeners and other industrial ingredients. While it offers low fat, low salt and higher protein than typical dairy desserts, the presence of added sugars and additives moderates its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this blueberry Skyr contains about 90% less fat, 78% less salt, roughly the same sugar level, and delivers around 15% more protein per 100 g.
Ingredients
Yaourt maigre (Lait) - Myrtille 7,2% - Sucre 7,2% - Amidon de maïs - Jus de citron à base de concentré - Epaississants: Carraghénane, Gomme de guar - Concentré des minéraux du lait - Arômes naturels. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Skyr sur lit aux myrtilles.








