Ìsey • 170 g ℮
Skyr fruit de la passion vanille
Product Insights
Skyr fruit de la passion vanille is a 170 g Icelandic dairy dessert produced by Isey and marketed in Swiss stores. It belongs to the dairy desserts group, offers a high protein content of 9 g per 100 g and low levels of fat (2.1 g), saturated fat (1.2 g) and salt (0.08 g, labelled lactose-free thanks to added lactase, yet it still contains added sugars (8.6 g) and is classified as ultra-processed (NOVA 4). Overall, the product scores a Nutri-Score of B and an Eco-Score of A+, indicating a relatively favorable nutritional profile despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Skyr contains less sugar (8.6 g vs 11.05 g), less fat (2.1 g vs 4.89 g), less saturated fat (1.2 g vs 2.75 g), far less salt (0.08 g vs 0.58 g) and fewer calories (93 kcal vs 131.53 kcal), while delivering more protein (9 g vs 6.74 g).
Ingredients
_Lait_ écrémé pasteurisé, jus de fruit de la passion (8%), eau, _crème_ (15%), sucre, amidon de maïs modifié, extrait de vanille Bourbon, arômes naturels, concentré de carotte, graines de vanille, vanilline naturelle, lactase, cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr fruit de la passion vanille.
