Danone • 290 g
Skyr sur lit de fraise
Product Insights
Skyr sur lit de fraise is a dairy‑based dessert classified in the Dairy desserts group. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating it is ultra‑processed due to added sugars and several stabilisers. The product is low in fat, saturated fat and salt, offers a high protein content, but contains moderate sugar and a low amount of fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about 30% less sugar, 96% less fat, roughly 28% more protein, and its salt level is markedly lower.
Ingredients
LAIT écrémé (81,1%), fraise (10,1%), sucre (4,3%), épaississants (amidon transformé, gomme guar, carraghénanes), concentré de carotte, grains de fraise (akènes), citrate de calcium, arômes naturels, ferments lactiques (LAIT), jus concentré de citron
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr sur lit de fraise.
