Marque Repère, Ronde des Mers • 175 g
Tarama degustation
Product Insights
Tarama degustation is a 175 g salted cod‑roe spread marketed by Marque Repère and Ronde des Mers, sold at Leclerc. In the fish/meat/eggs group it delivers 51 g of fat (including 3.8 g saturated), 9 g of protein and 0.5 g of sugar per 100 g, but also 1.6 g of salt, giving it a Nutri‑Score of D and a NOVA‑4 classification, which signals an ultra‑processed product. The product carries an Eco‑Score of B despite containing several additives – E120 colour, E262, E202 and E211 preservatives and sulfites – and it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this tarama contains far more fat (51 g vs 6.6 g) and saturated fat (3.8 g vs 1.3 g), similar or lower salt (1.6 g vs 5.3 g), much less sugar (0.5 g vs 1.0 g), and only about half the protein (9 g vs 18 g) per 100 g.
Ingredients
Huile de colza ; œufs de cabillaud fumés et salés 40% (œufs de cabillaud 38%, sel) ; eau ; jus de citron concentré 1,1 % (dont sulfites) ; chapelure (farine de blé, levure, sel) ; sucre ; conservateurs : E262, E202, E211 ; colorant : E120.
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Frequently Asked Questions
Everything you need to know about Tarama degustation.
