Marque Repère, Saint-Azay • 100 g
Jambon cru fumé de la Forêt Noire 6 tranches
Product Insights
Jambon cru fumé de la Forêt Noire 6 tranches is a raw smoked cured ham from the Black Forest, classified under the processed‑meat family. Per 100 g it delivers 24 g of protein and only 1 g of sugar, but it also contains 12 g of fat, 4.5 g of saturated fat and a high 5 g of salt, making its sodium level well above typical cured‑ham averages. The product falls in NOVA 4 (ultra‑processed), carries a Nutri‑Score of E, and includes additives such as glucose syrup, dextrose and the nitrite preservatives E250 and E252.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured hams, this ham has lower fat (12 g vs 18.6 g), lower saturated fat (4.5 g vs 6.8 g) and lower sugar (1 g vs 1.6 g), but its salt content is higher (5 g vs 3.5 g).
Ingredients
Jambon de porc (origine : UE) ; sel ; sirop de glucose ; dextrose ; extraits d'épices ; épices ; conservateurs : E250, E252. Fumé au bois de conifères de la Forêt Noire (conformément au cahier des charges IGP).
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Frequently Asked Questions
Everything you need to know about Jambon cru fumé de la Forêt Noire 6 tranches.
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