
Product Insights
Yaourts brassés aux Fruits Mixés are a milk and yogurt product made with whole French milk, fruit purees and added sugar. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as calcium citrates, thickeners and colourants. Nutritionally, the yogurt offers modest fat (2.9 g) and low salt (0.1 g) per 100 g but contains a high sugar level (14 g), making it a sweet dessert rather than a low‑sugar option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product has almost double the sugar (14 g vs 7.46 g) while providing lower fat (2.9 g vs 5.97 g) and much less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
Lait entier (origine : France) 81 % ; sucre 9.7 % (teneur moyenne) ; fruits 6 % (purée de pêche ou purée de mangue ou purée d'abricot et de nectarine); protéines de lait ; amidons modifiés de maïs et de tapioca ; citrates de calcium ; arômes ; colorants : caroténoïdes, extrait de paprika ; épaississants : gomme guar, gomme xanthane ; phosphates de calcium ; ferments lactiques ; vitamine D.
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Frequently Asked Questions
Everything you need to know about Yaourts brassés aux Fruits Mixés.










