Why is Yaourt délicieux aux fruits cerise / pêche / ananas-passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA group 4 because it undergoes multiple industrial steps such as milk pasteurisation, addition of fruit purees and concentrates, sweetening and the inclusion of a food‑grade thickener. The only listed additive is carrageenan (E407), used as a stabiliser and gelling agent.

How does the sugar content in this product affect a diabetic diet?

With 13 g of sugars per 100 g, the yogurt provides a high glycaemic load that can cause rapid blood‑glucose spikes. People managing diabetes should limit portion size or choose a lower‑sugar alternative to keep blood‑sugar levels stable.

Is the milk in this yogurt a concern for people with lactose intolerance?

The product contains 70 % whole milk, which provides lactose; it does not list any lactase enzyme or lactose‑free processing. Individuals with lactose intolerance are likely to experience digestive discomfort and should avoid or select a lactose‑free dairy option.

Carrefour • 900 g (6 x 150 g)

Yaourt délicieux aux fruits cerise / pêche / ananas-passion

Milk And Dairy Products

Product Insights

Yaourt délicieux aux fruits cerise / pêche / ananas-passion is a fruit‑flavoured, stirred yogurt made with 70 % whole French milk and a blend of peach, cherry, pineapple and passion‑fruit. It belongs to the "Milk and dairy products" PNNS group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing the additive carrageenan (E407) and the milk allergen. While its fat (2.5 g), saturated fat (1.6 g) and salt (0.12 g) are lower than many dairy desserts, the sugar level (13 g) is considerably higher than average, creating a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt (7.5 g sugars, 6 g fat, 1 g salt per 100 g), this product contains markedly more sugar (13 g) while its fat (2.5 g), saturated fat (1.6 g) and salt (0.12 g) are well below the category averages.

Ingredients

_Lait_ entier (origine France) 70%, fruits : pêche 15,9% ou cerise 14% ou ananas 9,2% et fruits de la passion (jus concentré de fruits de la passion 3,1%, purée de fruits de la passion 1,8%), sucre 8,9%*, protéines de _lait_, amidon de maïs, arômes naturels, arômes, épaississant : carraghénanes, jus concentré de carotte, concentré de raisin, concentré de carottes, ferments _lactiques_. *Teneur moyenne.

84%

35%

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