Why is this yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 classification stems from the inclusion of added sugars, corn starch, a range of natural flavorings, several food‑grade colorants (anthocyanins, paprika extract, curcumin), acidity regulators (citric acid, sodium citrate) and stabilisers such as skimmed‑milk powder, all of which are industrially processed ingredients beyond the basic milk and fruit.

How does the high sugar content affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its low salt (0.1 g) is not a concern for hypertension but the sugar load may indirectly impact blood pressure through weight gain if consumed excessively.

Is the milk in this yogurt a concern for people with milk allergy or lactose intolerance?

Yes, the product lists milk as a declared allergen, so it must be avoided by anyone with a milk allergy; people with lactose intolerance may also experience discomfort because the yogurt contains whole milk and skimmed‑milk powder, both of which contain lactose.

Monoprix • 8 * 125 g (1 kg)

Yaourts sans morceaux brassés aux fruits

Milk And Dairy Products

Product Insights

These Monoprix fruit‑stirred yogurts are whole‑milk yogurts sweetened with about 10% sugar and blended with a fruit purée containing strawberry, raspberry, apricot and peach. They carry a Nutri‑Score of C and are classified as a NOVA 4 ultra‑processed product, reflecting the presence of added sugars, several food‑grade additives, colorants and stabilisers. While they provide moderate protein (2.9 g per 100 g) and low salt, the high added‑sugar content and the extensive processing are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains almost double the sugar (13 g vs 7.46 g) but less fat (3 g vs 5.97 g), lower saturated fat (2 g vs 3.71 g), markedly lower salt (0.1 g vs 1.03 g) and fewer calories (91 kcal vs 113 kcal per 100 g).

Ingredients

LAIT entier 82% - sucre 9,7% - purée de fruits 6% (fraise ou framboise ou abricot ou pêche) - poudre de LAIT ÉCRÉMÉ - amidon transformé de maïs - arômes naturels - concentré des minéraux du LAIT - colorants : anthocyanes, paprika, curcumine - ferments lactiques (contient LAIT) - correcteurs d'acidité : acide citrique, citrate de sodium - extrait de paprika - vitamine D. LAIT entier origine : France - poudre de LAIT ÉCRÉMÉ origine : UE. Traces de FRUITS À COQUE et de céréales contenant du GLUTEN.

84%

35%

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