Why is Les brassés classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA‑4 rating because the product undergoes multiple industrial steps such as pasteurisation, the addition of milk proteins, minerals, lactic ferments and vitamin D; although the label lists no food additives, the processing level alone places it in the ultra‑processed category.

How does the sugar and salt content of Les brassés affect a diabetic or hypertensive diet?

With 3.6 g of sugars and only 0.1 g of salt per 100 g, the yogurt is relatively low in both compared with many flavored yogurts, making it a modest option for diabetic or hypertensive individuals when eaten in reasonable amounts, though total carbohydrate intake should still be monitored.

Is the milk in Les brassés a concern for people with lactose intolerance or dairy allergies?

The product is made from 98 % whole milk and contains lactose and milk proteins, so it is unsuitable for anyone with a dairy allergy or lactose intolerance; such consumers should choose a dairy‑free alternative.

Délisse, Marque Repère • 4 x 125 g

Les brassés

Milk And Dairy Products

Product Insights

Les brassés is a plain stirred yogurt made from 98 % whole milk sourced from France, belonging to the milk and yogurt subgroup of dairy products. It provides 3.7 g of protein and 0.12 g of calcium per 100 g while keeping sugars (3.6 g), salt (0.1 g) and saturated fat (2.3 g) low, but it contains moderate total fat (3.5 g) and no dietary fiber. The yogurt carries a Nutri‑Score of B and a NOVA‑4 classification, indicating it is ultra‑processed despite its relatively favorable nutrient profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates3.6 g

Sugars3.6 g

Comparative Analysis

Compared with average yogurts, Les brassés contains less than half the sugar, fat, saturated fat, salt and calories, while its protein level is similar and its fiber is lower.

Ingredients

Lait entier 98 % (origine : France), protéines de lait, minéraux du lait, ferments lactiques (dont lait), vitamine D.

84%

35%

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Frequently Asked Questions

Everything you need to know about Les brassés.

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Les brassés

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat3.5 g

Saturated Fat2.3 g

Carbohydrates3.6 g

Sugars3.6 g

Comparative Analysis

Compared with average yogurts, Les brassés contains less than half the sugar, fat, saturated fat, salt and calories, while its protein level is similar and its fiber is lower.

Ingredients

Lait entier 98 % (origine : France), protéines de lait, minéraux du lait, ferments lactiques (dont lait), vitamine D.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.