Why is Yaourt brassé citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt undergoes industrial processing that adds a lemon preparation, stabilisers, flavourings and a preservative, which places it in NOVA 4. Its additive list includes stabilising agents such as starch‑pectin, a flavouring component, and the preservative potassium sorbate (E202).

How does the sugar content in Yaourt brassé citron affect a diabetic diet?

With 13.1 g of sugars per 100 g, the yogurt provides a high amount of rapidly absorbable carbohydrates that can cause blood‑glucose spikes, so diabetics should limit portion size or choose a lower‑sugar alternative.

Is the milk in Yaourt brassé citron a concern for people with dairy allergies?

Yes. The product contains whole milk, skimmed‑milk powder and yogurt cultures, all of which contain dairy proteins and lactose, making it unsuitable for anyone with a milk allergy or severe lactose intolerance.

Ferme Des Peupliers • 500 g

Yaourt brassé citron

Milk And Dairy Products

Product Insights

This lemon‑flavored stirred yogurt from Ferme Des Peupliers is a French dairy dessert made with whole Normandy milk and a citrus preparation. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering 13.1 g of sugars, 3 g of fat and 0.2 g of salt per 100 g, with 3.3 g of protein. The product contains milk (a known allergen), added sugar, stabilisers, flavourings and the preservative potassium sorbate (E202), making it suitable for vegetarians but not for vegans or dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates13.3 g

Sugars13.1 g

Comparative Analysis

It contains 13.1 g of sugars per 100 g, almost double the average 7.46 g for fruit yogurts, while its fat (3 g) is lower than the typical 5.97 g and its salt (0.2 g) is well below the average 1.03 g.

Ingredients

Lait entier de Normandie (Origine : France) Issu d'animaux nourris sans OGM (<0.9%) Préparation citron (14%) (sucre (33,5%) • citron (28,4%) • jus de citron (16,6%) • orange • stabilisants: amidon-pectine • arôme • conservateur: sorbate de potassium) • Sucre (4,4%) • Poudre de lait écrémé • Ferments lactiques du yaourt (contient du lait) Yaourts FR 27-247-001 CE AU LAIT DE NOS VACE

84%

35%

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