
Product Insights
Greek‑style lemon yogurt is a dairy dessert that belongs to the Milk and yogurt family. It supplies calcium and modest protein while keeping salt low, but its sugar level is high at 14 g per 100 g and it contains moderate fat (7.2 g) with 4.7 g of saturated fat, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. Consequently, it can be enjoyed as an occasional treat, but its high sugar limits suitability for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this lemon version contains roughly twice the sugar (14 g vs 7.5 g per 100 g) and higher fat (7.2 g vs 6 g), while its salt is considerably lower (0.1 g vs 1.0 g).
Ingredients
Lait entier (origine : France) 62%, crème (origine : France) 16%, sucre 11.2%, eau, purée de citron 3%, amidon de maïs, arômes naturels, concentré de carthame et de citron, arôme naturel de citron avec autres arômes naturels, ferments lactiques, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque au citron.










