
Product Insights
Yaourts à la grecque vanille is a Greek‑style vanilla yogurt classified under milk and dairy products. It carries a Nutri‑Score of C and falls into NOVA group 4, with relatively high sugar (12 g) and fat (8 g) per 100 g but low salt (0.1 g) and modest protein (3.3 g). While it provides calcium from skim milk and cream, it is an ultra‑processed item containing added sugars, modified tapioca starch, xanthan gum and other additives, so it should be enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal), this Greek vanilla yogurt contains markedly more sugars (12 g), fat (8 g), saturated fat (5.2 g) and calories (137 kcal) per 100 g, while its salt (0.1 g) and protein (3.3 g) are lower than typical.
Ingredients
Lait écrémé (origine : france), creme (origine : france), sucre 9,2%, eau, lactose et protéines de lait, amidon modifié de manioc, arôme naturel de vanille, gousse de vanille épuisée broyée, épaississant : gomme xanthane, concentré de carthame, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourts à la grecque vanille.










