
Product Insights
Yaourt vanille is a vanilla‑flavored yogurt from France that falls within the Milk and dairy products family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low salt (0.12 g/100 g) and modest protein (2.9 g/100 g) but a high sugar content of 13 g per 100 g and moderate fat (3 g/100 g). The product provides a sweet, low‑calorie dessert experience, yet its elevated sugar level makes it less suitable for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this vanilla yogurt contains almost double the sugar (13 g vs 7.46 g) and more carbohydrates, while delivering less fat, saturated fat, salt, calories and slightly lower protein and fiber.
Ingredients
Lait entier (origine: France) 88%, sucre 10%, lait écrémé en poudre (origine : France), arôme naturel de vanille, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt vanille.











