Why is Vanilla Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes added sugar, a natural vanilla flavoring, skimmed milk powder and cultured lactic ferments, all of which require industrial processing steps; although no separate additive codes are listed, these ingredients make the yogurt ultra‑processed.

How does the sugar content in this vanilla yogurt affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, which is unsuitable for tight diabetic control, while its low salt (0.13 g) is favorable for hypertension but does not offset the high sugar impact.

Is the whole milk in this product a concern for lactose‑intolerant consumers?

Yes; the yogurt contains whole milk that contributes about 4.6 g of lactose per 100 g, so individuals with lactose intolerance may experience digestive discomfort and should choose lactose‑free alternatives.

Milsani • 500 g e (4 * 125 g)

Yaourt à la Vanille

Milk And Dairy Products

Product Insights

Vanilla Yogurt is a flavored, fermented dairy dessert made from whole milk, skimmed milk powder, sugar and natural vanilla flavor, and it belongs to the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting the presence of added sugars (11 g per 100 g) and flavorings, while providing 3 g of protein and 0.13 g of salt per 100 g. Compared with typical dairy desserts, its fat (3.1 g) and saturated fat (2 g) are lower, but the sugar level is considerably higher than average, making it a moderate‑calorie option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat3.1 g

Saturated Fat2 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average dairy dessert, this vanilla yogurt contains 11 g of sugars per 100 g (about 48 % higher than the category average of 7.46 g), 3.1 g of fat (roughly half the average 5.97 g), and only 0.13 g of salt (well below the average 1.03 g).

Ingredients

_Lait_ entier (89 %), sucre (8.6 %), poudre de _lait_ écrémé, arôme naturel de vanille, ferments lactiques (contient _lait_).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt à la Vanille.

Ferme Des Peupliers

140 g

Yaourt Vanille

View Analysis

Délisse, Marque Repère

500 g

Yaourt vanille

View Analysis

Nestlé

4 * 125 g (500 g)

Yaourt a la grecque vanille

View Analysis

Milbona

500 g (4 * 125 g)