Why is Yaourt à la grecque vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes industrial ingredients such as a thickening agent (carob‑derived gum), corn starch, a concentrated safflower extract, and a natural vanilla flavoring; these processed components, together with the use of cultured lactic ferments, move it beyond minimally‑processed dairy.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 12.7 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable as a regular snack for people managing diabetes, while its low salt (0.1 g) is unlikely to impact hypertension but the high sugar remains the primary concern.

Is the whole milk in this yogurt a concern for lactose‑intolerant consumers?

Yes; the product’s main ingredient is whole milk, which contains lactose, so individuals with lactose intolerance may experience digestive discomfort unless they use lactase supplements or choose a lactose‑free alternative.

Nestlé • 4 * 125 g (500 g)

Yaourt a la grecque vanille

Milk And Dairy Products

Product Insights

Yaourt à la grecque vanille is a Greek‑style vanilla yogurt made with whole milk and a blend of thickeners, corn starch, natural vanilla flavoring and live lactic ferments. It carries a Nutri‑Score of C and a NOVA 4 classification, containing 12.7 g of sugar, 6.8 g of fat (4.5 g saturated), 0.1 g of salt and 124 kcal per 100 g. While it belongs to the milk and dairy products group and provides calcium and protein, the elevated sugar and high level of processing temper its overall nutritional value.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.8 g

Saturated Fat4.5 g

Carbohydrates13.4 g

Sugars12.7 g

Comparative Analysis

Compared with the average yogurt, this product has markedly higher sugar (12.7 g vs 7.5 g) and saturated fat (4.5 g vs 3.7 g) while containing lower salt (0.1 g vs 1.0 g) and slightly more calories.

Ingredients

Lait entier (69 épaississant (gomme de carou l ane tlait) (9,8%), eau, paudre de lait écrémé, amidon de maïs, arôme naturel de vanille, fragments de gousse de vanille épuisée, á.0pon concentré de carthame, ferments lactiques. Fabriqué en France avec du lait français. centre.c

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt a la grecque vanille.

Paturages

600 g