
Product Insights
Yaourt à la grecque vanille is a Greek‑style vanilla yogurt made primarily from whole milk, cream and added sugar, placing it in the Milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, a thickening agent (guar gum) and natural vanilla flavor. While it provides a moderate amount of protein (2.5 g) and low salt (0.09 g), its sugar (12 g) and saturated fat (4.9 g) exceed typical values for similar yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, which contains about 7.5 g of sugar, 6 g of fat and 3.7 g of saturated fat per 100 g, this product delivers 12 g sugar, 7.2 g fat and 4.9 g saturated fat, while its salt level of 0.09 g is well below the category average of 1.03 g.
Ingredients
_Lait_ entier 66%, _crème_, sucre 9,3%, eau, amidon, protéines de _lait_, arôme naturel de vanille, concentré de carotte, épaississant : gomme guar, gousses de vanille épuisées, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque vanille.









