
Product Insights
Vanilla sheep milk yogurt is a 500 g plastic-pot product made in France from partially skimmed sheep's milk, added sugar and natural vanilla flavor. It provides 79 kcal, 2.8 g fat, 1.9 g saturated fat, 7.8 g sugars, 0.1 g salt, 5 g protein and 0.5 g fiber per 100 g, offering relatively low fat and salt but a modest sugar level. The yogurt carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its ultra-processed status due to added sugar and flavorings, and it contains milk, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt has slightly higher sugar (7.8 g vs 7.46 g) but considerably lower fat (2.8 g vs 5.97 g), saturated fat (1.9 g vs 3.71 g), salt (0.1 g vs 1.03 g) and calories (79 kcal vs 113 kcal).
Ingredients
90% lait partiellement écrémé de brebis (Origine: France), 5,6% sucre, arôme naturel de vanille, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Yaourt au lait de brebis vanille.










