Why is Yaourt au lait de chevre vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes added sugars, a natural vanilla flavoring, and lactic ferment cultures, which are ingredients not present in minimally processed fresh milk. Although the product lists zero official additives, the added sugar and flavoring agents are considered processing steps that move it into the ultra‑processed category.

How does the sugar content in this vanilla goat yogurt affect a diabetic diet?

With 8.1 g of sugar per 100 g, the yogurt contributes a noticeable amount of quickly absorbable carbohydrates, which can raise blood glucose levels. People managing diabetes should account for this sugar as part of their total daily carbohydrate intake and may prefer lower‑sugar alternatives.

Is the goat milk in this product a concern for people with dairy allergies?

Yes. The primary ingredient is goat milk, which contains the same milk proteins that trigger allergic reactions in individuals sensitive to dairy. The label explicitly marks milk as an allergen, so anyone with a dairy allergy should avoid this yogurt.

Délisse, Marque Repère • 4 x 125 g

Yaourt au lait de chevre vanille

Milk And Dairy Products

Product Insights

Yaourt au lait de chevre vanille is a flavored goat milk yogurt belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting added sugars and flavorings alongside the dairy base. While it provides a decent protein level (5 g per 100 g) and low salt, its sugar content (8.1 g) and moderate saturated fat (3.6 g) are higher than typical yogurts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat5.1 g

Saturated Fat3.6 g

Carbohydrates9.4 g

Sugars8.1 g

Comparative Analysis

Compared with average yogurts, this product has slightly lower fat (5.1 g vs 5.97 g) but higher sugar (8.1 g vs 7.46 g) and considerably lower salt (0.1 g vs 1.03 g).

Ingredients

Lait de chèvre standardisé à 5,1% de matières grasses (lait de chèvre (origine : France), lait de chèvre concentré (origine : France)), sucre 5,6%, arôme naturel de vanille, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au lait de chevre vanille.

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