
Product Insights
This product is a vanilla‑flavored sheep‑milk yogurt made in France, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of processed milk, added sugar and a natural vanilla flavoring. Per 100 g it provides 111 kcal, 6.2 g fat (including 4.4 g saturated), 9 g sugars and 4.8 g protein, with low salt (0.11 g), offering more protein and fat than the average yogurt but higher sugar and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains more sugar (9 g vs 7.46 g), more fat (6.2 g vs 5.97 g) and saturated fat (4.4 g vs 3.71 g), but considerably less salt (0.11 g vs 1.03 g) while delivering slightly fewer calories.
Ingredients
Lait entier de brebis pasteurisé, eau, sucre, arôme naturel de vanille, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Yaourt au lait entier de brebis vanille 4 x 110 g.









