
Product Insights
Yaourts au lait entier is a plain whole‑milk yogurt belonging to the milk and dairy product family. It earns a Nutri‑Score of B and is classified as NOVA 3, indicating moderately processed foods with no added sugars or additives. While it offers low sugar (3.9 g) and low salt (0.12 g) per 100 g, it contains milk, which is a known allergen, and provides moderate fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this product contains about half the sugar (3.9 g vs 7.46 g), roughly 40 % less fat (3.5 g vs 5.97 g) and significantly less salt (0.12 g vs 1.03 g) per 100 g.
Ingredients
Lait entier (origine : France) 98 % ; poudre de lait écrémé (origine : France) ; ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourts au lait entier.











