Yaourt au lait entier

Yaourt au lait entier is a plain whole milk yogurt produced in France and sold in a pack of four 125 g containers. Belonging to the Milk and yogurt PNNS group, it carries a Nutri-Score of B, falls in the NOVA 3 processing category and provides 3.5 g protein, 3.5 g fat, 2.4 g saturated fat, 3.9 g sugars and 0.1 g salt per 100 g, which is lower in sugar, salt and fat than the typical plain yogurt. The product contains dairy allergens, is not suitable for vegans, and while its saturated‑fat level is moderate, it remains a source of saturated fat that consumers may wish to limit.