Petit Saclay • 4x125g
Yaourt fermier
Product Insights
Yaourt fermier is a fruit‑flavored dairy yogurt produced in Île‑de‑France, belonging to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, fruit preparation, thickeners and a potassium sorbate preservative. Nutritionally it is low in fat, saturated fat, salt and calories compared with average yogurts, but its sugar level (14 g per 100 g) is almost double the category average, which may be a drawback for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this product contains substantially more sugar while delivering lower fat, saturated fat, salt and energy.
Ingredients
Lait entier de la Ferme de Viltain, préparation de fraises 14% (sucre, fraises, épaississants : pectine, carraghénanes, xanthane, conservateur: sorbate de potassium ; jus de sureau concentré, arôme naturel goût fraise), lait écrémé en poudre, sucre, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt fermier.
