
Product Insights
This Nestlé yogurt is a Greek‑style fermented dairy product that falls under the “Milk and dairy products” and “Milk and yogurt” families in the French nutrition guidelines. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed food, reflecting a moderate protein content (2.6 g per 100 g) but elevated levels of sugars (14.6 g) and saturated fat (5.4 g). While the product provides a creamy texture and calcium‑rich base, its high sugar load and moderate fat make it less suitable for low‑sugar or low‑fat dietary goals.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for yogurt‑type desserts, this product contains roughly double the sugar (14.6 g vs 7.46 g per 100 g), about 38 % more total fat (8.2 g vs 5.97 g), and higher saturated fat (5.4 g vs 3.71 g), while its salt level is lower than the category average.
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Frequently Asked Questions
Everything you need to know about Yaourt.











