MALO • 125 g
Yaourt
Product Insights
Yaourt is a frozen, semi‑skimed milk yogurt produced in Brittany, France, and it belongs to the Milk and yogurt group of dairy products. It earns an A‑plus Eco‑Score and offers low fat, saturated fat, and salt, but it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C because its sugar content (9 g per 100 g) exceeds the typical average for similar desserts. The five‑ingredient formula, pasteurised semi‑skimmed milk, skimmed concentrated milk, sugar, natural vanilla flavour and rennet, makes the product non‑vegan, additive‑free, and a modest source of protein (5.4 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.45 g sugar, 5.97 g fat, 1 g salt per 100 g), this frozen yogurt contains more sugar (9 g) but markedly less fat and salt (both well below the averages, with salt at 0.2 g).
Ingredients
Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9%, arôme naturel de vanille, présure. Origine du lait : France. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt.
