Why is Greek-style yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product undergoes industrial processing steps such as milk reconstitution, addition of cream, and the use of live bacterial cultures, which place it in the ultra-processed category; nevertheless, the ingredient list shows no added preservatives, colorings, or other additives.

How does the low sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

The low sugar level (2.8 g per 100 g) makes it a better choice for people managing blood glucose, and the very low salt (0.1 g per 100 g) is suitable for hypertension, but the high saturated fat (6.5 g per 100 g) may still be a concern for cardiovascular health, so it should be consumed in moderation.

Is the lactose in Greek-style yogurt a concern for lactose-intolerant consumers?

Yes, the product contains lactose from the skimmed milk and cream, so individuals with lactose intolerance should avoid it or use lactase supplements unless they choose a lactose-free alternative.

Délisse, Marque Repère • 8 x 125 g

Yaourts à la Grecque

Milk And Dairy Products

Product Insights

Greek-style yogurt made from reconstituted skimmed milk, added cream, lactose and live bacterial cultures belongs to the Milk and dairy products (pnns_groups) and Milk and yogurt categories. It receives a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product, while it is low in sugar (2.8 g/100 g) and salt (0.1 g/100 g) and provides 3.2 g of protein, but it contains a high level of saturated fat (6.5 g/100 g) and modest overall nutrient density. The 8 x 125 g plastic-pot packaging includes recyclable plastic and a cardboard sleeve, and the product is made in France with an Eco-Score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat10 g

Saturated Fat6.5 g

Carbohydrates2.8 g

Sugars2.8 g

Comparative Analysis

Compared with the average yogurt in its category, this Greek yogurt contains significantly less sugar (2.8 g vs 7.45 g) and salt (0.1 g vs 1 g), but its saturated fat (6.5 g) and total fat are higher than typical values, while protein is slightly lower.

Ingredients

Lait écrémé reconstitué* 75% ; crème* 24% ; lactose et protéines de lait ; ferments lactiques. *Origine : France

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourts à la Grecque.

Délisse, Marque Repère

8 x 125 g