
Product Insights
Greek‑style yogurt made from sheep's milk is produced in France and sold in two 150 g pots. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 1, indicating minimal processing. Nutritionally it provides 4.8 g protein and 0.165 g calcium per 100 g, but also contains 7.5 g saturated fat (high) and 2.8 g sugars (low) with only 0.1 g salt (low).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy yogurts, this product has about half the sugar and salt but nearly double the total and saturated fat, resulting in slightly higher calorie content.
Ingredients
Lait de brebis à 10% de matière grasse (lait de brebis [origine France] - crème de brebis [origine France]), ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque.









