Why is Yaourt brassé au lait de brebis citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added cane sugar, starch, thickeners such as pectin and xanthan gum derived from safflower, and natural lemon flavorings, all of which are industrial ingredients added to the base sheep‑milk yogurt.

How does the sugar and saturated‑fat content of this yogurt affect a diabetic or cardiovascular diet?

With 9.6 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, which is a concern for diabetics, while 4.2 g of saturated fat may increase LDL cholesterol levels, making it less suitable for heart‑healthy eating plans; however, its low salt and moderate protein provide some mitigating benefits.

Is the sheep‑milk in this product a concern for people with milk allergy or lactose intolerance?

Yes, the yogurt contains whole sheep’s milk, which provides both milk proteins and lactose; it should be avoided by anyone with a milk allergy and may cause digestive discomfort for those who are lactose intolerant.

Soignon • 440 g

Yaourt brassé au lait de brebis citron

Milk And Dairy Products

Product Insights

The product is a stirred yogurt made from whole sheep’s milk and flavored with lemon, falling within the “milk and yogurt” group of dairy foods. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status due to added sugars, thickeners and flavorings; its sugar (9.6 g) and saturated fat (4.2 g) per 100 g exceed typical yogurt averages, while salt is low at 0.1 g. Nevertheless, it provides 4.5 g of protein and calcium (0.135 g) and a modest energy value of 111 kcal, making it a relatively nutrient‑dense option for those who tolerate dairy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat5.9 g

Saturated Fat4.2 g

Carbohydrates9.9 g

Sugars9.6 g

Comparative Analysis

Compared with the average fruit‑yogurt, this sheep‑milk lemon yogurt contains more sugar (9.6 g vs 7.46 g) and saturated fat (4.2 g vs 3.71 g) but less salt (0.1 g vs 1.03 g) and a similar calorie count (111 kcal vs 113 kcal).

Ingredients

Lait entier de brebis pasteurisé (origine CIE), sucre de canne (7,8%), citron (5,3%), amidon, épaississants : pectines, gomme xanthane concentré de carthame et de citron, arôme naturel de citron avec autres arômes naturels, ferments lactiques (lait),

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt brassé au lait de brebis citron.

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Soignon • 440 g

Yaourt brassé au lait de brebis citron

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat5.9 g

Saturated Fat4.2 g

Carbohydrates9.9 g

Sugars9.6 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.