
Product Insights
Yaourt au lait de brebis is a plain sheep-milk yogurt that belongs to the Milk and yogurt category of dairy foods. It carries a Nutri-Score of C and is classified as a minimally processed food (NOVA 1), offering high protein (5.4 g per 100 g) and low sugar (2.2 g) and salt (0.12 g) compared with typical dairy desserts, but its saturated fat is relatively high (5.1 g). Overall, it provides a wholesome source of dairy nutrients for those who tolerate milk, yet the elevated saturated-fat content may be a drawback for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this sheep milk yogurt contains far less sugar (2.2 g vs 7.5 g) and salt (0.12 g vs 1.0 g), delivers more protein (5.4 g vs 3.8 g) but has a higher saturated-fat level (5.1 g vs 3.7 g).
Ingredients
Lait entier de brebis pasteurisé (origine : UE), ferments lactiques (lait),
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Frequently Asked Questions
Everything you need to know about Yaourt au lait de brebis.









