Soignon • 4 x 125 g
Yaourt
Product Insights
Yaourt is a fermented milk product belonging to the Milk and yogurt family. It carries a Nutri-Score of C and is classified as a moderately processed food (NOVA 3), offering 7 g of fat, 4.9 g of saturated fat, 11 g of sugars and 4.4 g of protein per 100 g, with a low salt content of 0.1 g. While it provides a decent amount of protein and calcium, the elevated sugar and fat levels may make it less suitable for low‑sugar or low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains more sugar (11 g vs 7.46 g) and more fat (7 g vs 5.97 g) per 100 g, while its salt level is lower (0.1 g vs 1.03 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt.
