soignon • 1 kg
Yaourt au lait de chevre
Product Insights
This product is a plain goat‑milk yogurt produced in France from 100 % pasteurized whole goat milk and live lactic‑ferment cultures, placing it in the Milk and dairy products family, specifically the Milk and yogurt subgroup. It carries a Nutri‑Score of C and a NOVA 1 rating, delivering moderate fat, 4.1 g of protein and low sugar (4.2 g) and salt (0.1 g) per 100 g, yet its saturated‑fat content is moderate and it is packaged in a plastic pot and seal that are only partially recyclable. Because it contains milk, it is not suitable for those with dairy allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average yogurt, this goat‑milk yogurt contains about 43% less sugar (4.2 g vs 7.45 g), roughly 15% less total fat (around 5 g vs 5.97 g), and 90% less salt (0.1 g vs 1 g) per 100 g, positioning it as a lower‑sugar, lower‑salt option in its category.
Ingredients
Lait entier de chèvre pasteurisé (origine France), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Yaourt au lait de chevre.
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