Why is Yaourt au lait de chèvre doux et onctueux au pruneau classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation goes beyond plain milk and includes added sugar, prune puree, natural flavor, starch, pectin and xanthan gum, which are listed as additives e440 and e415; these processing aids place the product in the NOVA 4 category.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the yogurt is high in sugar and can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans; its low salt (0.09 g) does not significantly impact hypertension, but the high sugar remains the main nutritional concern.

Is the goat milk in this product a concern for people with dairy allergies?

The yogurt contains goat milk, which provides dairy proteins that trigger the same allergic reactions as cow's milk, so individuals with a milk allergy should avoid it, and it is not suitable for vegan diets.

Soignon • 500 g

Yaourt au lait de chèvre doux et onctueux au pruneau 4 x 125 g

Milk And Dairy Products

Product Insights

This French-made goat milk yogurt is presented in a 4-pack of 125 g portions, flavored with sweet prune puree and a touch of natural flavor. It belongs to the milk and dairy products group, carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting the presence of added sugars, thickeners (pectin, xanthan gum) and other processing aids. Nutritionally it offers moderate fat (4 g), low salt (0.09 g) and 3 g protein per 100 g, but its sugar level is high at 13 g, which may be a drawback for sugar-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat4 g

Saturated Fat3 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average frozen fruit-yogurt, this product contains considerably more sugar (13 g vs 7.46 g per 100 g) while having lower fat (4 g vs 5.97 g), saturated fat (3 g vs 3.71 g) and salt (0.09 g vs 1.03 g).

Ingredients

Yaourt brassé au lait entier de chèvre, sucré, au pruneau et aromatisé. Ingrédients : Lait entier de chèvre pasteurisé (origine France), sucre (7,6%), pruneau (5%), arôme naturel, amidon, épaississants pectines, gomme xanthane, ferments lactiques (lait). Malgré tous nos soins, ce brassé peut contenir des morceaux de noyaux.

84%

35%

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