Why is Brasse au lait de brebis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines pasteurised sheep milk with added sugar, starch, vanilla flavour, pectin and other processed ingredients, and it uses the thickening agent E440 (pectin); such formulation steps and the presence of added sugars and stabilisers trigger the NOVA 4 classification.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 8 g of sugar per 100 g, the yogurt can cause a noticeable rise in blood glucose and should be limited for diabetics, while its very low salt (0.1 g) poses minimal risk for hypertension but overall sugar content remains the main dietary concern.

Is the sheep milk in this product a concern for people with lactose intolerance or milk allergy?

Yes, the yogurt lists whole sheep milk as its primary ingredient and includes milk as an allergen, so it can trigger reactions in individuals with a milk allergy and may cause symptoms in those who are lactose intolerant unless they tolerate sheep‑milk lactose.

Soignon • 110g

brasse au lait de brebis

Milk And Dairy Products

Product Insights

Brasse au lait de brebis is a vanilla‑flavored sheep‑milk yogurt sold in France, classified in the Milk and dairy products group. It carries a NOVA 4 label, indicating an ultra‑processed product, contains the additive E440 (pectin) and a single allergen – milk, while providing 101 kcal, 5.3 g fat (3.8 g saturated), 8 g sugars and only 0.1 g salt per 100 g. The high sugar content and presence of added cane sugar and starch raise concerns for sugar‑sensitive diets, whereas its modest salt and protein (4.6 g) offer some nutritional value.

Nutritional Values

Values per 100 g

Added Sugars6.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains slightly more sugar (8 g vs 7.46 g), less total fat (5.3 g vs 5.97 g), a bit more saturated fat (3.8 g vs 3.71 g) and markedly lower salt (0.1 g vs 1.03 g).

Ingredients

Lait entier de brebis pasteurisé (origine : UE), eau, sucre de canne (6,3%), amidon, arôme naturel de vanille, épaississant: pectines, gousse de vanille épuisée broyée, concentré de carthame, ferments lactiques (lait),

84%

35%

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Frequently Asked Questions

Everything you need to know about brasse au lait de brebis.

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Soignon • 110g

brasse au lait de brebis

Milk And Dairy Products

Product Insights

Nutritional Values

Values per 100 g

Added Sugars6.3 g

Fruits & Vegetables0 %

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.