Why is Nos brassés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added cane sugar, starch, concentrated fruit juices, natural flavourings and lactic ferments, all of which are processing steps that place it in the ultra‑processed NOVA 4 category.

How does the sugar content in Nos brassés affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.1 g) is generally acceptable for hypertension but the high sugar remains a concern.

Is the whole milk in Nos brassés a concern for people with lactose intolerance?

Yes; the yogurt contains about 3.2 g of lactose per 100 g, so individuals who are lactose‑intolerant may experience digestive discomfort after consumption.

Les 300 & Bio • 1 kg

Nos brassés

Milk And Dairy Products

Product Insights

Nos brassés is an organic, fruit‑flavored stirred yogurt made from whole cow’s milk, cane sugar and a mix of strawberries, blueberries, apricot and mango. As a member of the Milk and yogurt group, it supplies 98 kcal, 3.4 g protein and 30 % fruit per 100 g, while also delivering 11 g sugars, 4 g fat (2.5 g saturated) and 0.1 g salt. It is rated as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, indicating both nutritional strengths and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal98 kcal

Fat4 g

Saturated Fat2.5 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑yogurt, Nos brassés contains considerably more sugars (11 g vs 7.5 g per 100 g) but less fat (4 g vs 6 g), saturated fat and salt.

Ingredients

Lait entier * 77%, Sucre de canne * (teneur moyenne) 8,2%, fraise * 8%, myrtille * 8%, abricot * 7%, mangue * 7%, crème (lait) * 3%, poudre de lait écrémé *, amidon, jus concentré de sureau *, jus concentré de betterave rouge *, jus concentré de citron *, arômes naturels, ferments lactiques. Ingrédients issus de l'agriculture biologique.

84%

35%

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