
Product Insights
Le brassé is an organic stirred fruit yogurt produced by Nestlé, belonging to the Milk and yogurt group of dairy products. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food, reflecting added sugars and flavorings that raise its sugar level to 12.7 g per 100 g. While it offers modest protein (4 g) and low fat and salt, the high sugar and moderate saturated fat make it a treat rather than a staple for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fruit yogurts, Le brassé contains considerably more sugar (12.7 g vs 7.5 g) and carbohydrates, but less total fat (2.9 g vs 6 g), saturated fat, salt and calories, while providing slightly more protein.
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Frequently Asked Questions
Everything you need to know about Le brassé.











