Marque Repère, Pêche Océan, Ronde des Mers • 60 g
Filets d'Anchois roulés sur câpres à l'huile de tournesol
Product Insights
Filets d'Anchois roulés sur câpres à l'huile de tournesol are marinated anchovy fillets rolled with capers and packed in a glass‑and‑metal jar. Classified in the Fish, Meat & Eggs group, the product carries a Nutri‑Score of E, belongs to NOVA 3, and provides 346 kcal, 30 g fat (4.4 g saturated), 18 g protein, 1 g fiber, but also 10.8 g salt, making it high‑calorie and high‑salt while low in sugar. It is produced in Morocco, bears the Eco‑Score B, and its packaging combines recyclable glass and metal, though the high salt and fat limit its suitability for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood condiments, this anchovy‑caper product contains roughly three times more fat (30 g), over double the salt (10.8 g), and nearly double the calories, while offering lower sugar and similar protein.
Ingredients
Filets d'anchois salés 58% (anchois, sel), huile de tournesol 37%, câpres 5%
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Frequently Asked Questions
Everything you need to know about Filets d'Anchois roulés sur câpres à l'huile de tournesol.
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