Micéli • 50 g.
Filets d'anchois roulés aux câpres à l'huile d'olive
Product Insights
Filets d'anchois roulés aux câpres à l'huile d'olive are marinated anchovy fillets packed in a recyclable aluminium can, produced in Morocco and sold in French supermarkets. The product belongs to the fish and seafood family (PNNS groups: Fish Meat Eggs, Fish and seafood), carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting moderate processing, and it provides high protein (20.5 g per 100 g) but also high salt (14.3 g) and fat (11 g), with low sugars. While it offers omega‑rich fish and olive‑oil benefits and earns an Eco‑Score of B, the elevated salt and saturated fat make it unsuitable for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this anchovy product contains roughly 65 % more fat (11 g vs 6.6 g), more than double the salt (14.3 g vs 5.3 g), a slightly higher protein level (20.5 g vs 18.0 g), and far less sugar (0.06 g vs 0.98 g).
Ingredients
Filets d'_anchois_ salés (_anchois_, sel) 60 %, huile d'olive 36 %, câpres 4 %.
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Frequently Asked Questions
Everything you need to know about Filets d'anchois roulés aux câpres à l'huile d'olive.
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